Zucchini, Halloumi and Asparagus Slice Recipe

Food Lifestyle Wellness
21 September 2021

It’s certainly true that nourishing my body looks different in this season. I’ve come to eat more intuitively and banish good and bad vocabulary when it comes to fuelling myself. Our bodies are these amazing complex machines that run in such a spiffy and seamless manner majority of the time. Why not honour that and refuse to label food as occasional or indulgent? As a younger teen I would micro manage my eating habits. I suffered from an eating disorder, Anorexia Nervosa. I can honestly say that freedom from restrictive eating is the best I’ve experienced- I feel so privileged to be able to enjoy meals once again and see them for what they are.

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Hello lovelies, I’m Maryam! A minimalist, intersectional feminist and creatively driven teen from sunny Sydney. I’m a lifestyle, wellness, travel and fashion blogger currently undertaking undergraduate studies at Billy Blue College to get my Diploma of Interior Design and Decoration. I’m a self proclaimed iced coffee fanatic and avid fan of indie music, chai lattes, rocky road, cherry blossoms and bohemian styling. On and off, I pursue work in the social media field as an influencer, partnering with clean beauty, jewellery, home decor brands and the like to bring you my top picks.


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Angel · 21 September 2021

This looks delicious! Ive never had anything like this before, but Ill be saving this in my bookshelf to refer back to! )

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